Bay Leaves (Tej Patta)
Bay leaves are known for their distinctive aroma and earthy flavor, which make them a key ingredient in biryanis, soups, and stews.
Showing all 4 results
-
-
Hing (Asafoetida)
Original price was: ₹25.₹24Current price is: ₹24.Hing, or asafoetida, is a pungent spice known for its powerful umami flavor. Commonly used in Indian dals, curries, and pickles, hing enhances the taste of food and acts as a natural flavor booster.
-
Kasuri Methi (Dried Fenugreek Leaves)
Kasuri methi, or dried fenugreek leaves, is an aromatic herb widely used in Indian cooking to enhance the flavor of curries, dals, and flatbreads like methi paratha.
-
Oregano
Oregano is a Mediterranean herb known for its robust, slightly peppery flavor. It is a staple in Italian and Mediterranean cuisine, commonly used in pizza, pasta, and salads.
End of content
End of content
Saffron is the most expensive spice in the world because it requires a lot of work to grow. It comes from the stigma of the blue flowering crocus, Crocus sativus, and it must be handpicked. Approximately 200-500 stigmas make up a single gram of saffron, and usually there are only three per flower.
