Bay Leaves (Tej Patta)
Bay leaves are known for their distinctive aroma and earthy flavor, which make them a key ingredient in biryanis, soups, and stews.
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Biryani Masala
Biryani Masala is a rich and aromatic blend of premium spices like cardamom, cloves, cinnamon, bay leaves, and nutmeg. It is specially crafted to enhance the authentic flavors of biryani and pulao.
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Black Pepper (Kali Mirch)
Black pepper is one of the most commonly used spices worldwide, prized for its bold, pungent flavor.
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Cinnamon Sticks (Dalchini)
Cinnamon is a versatile spice known for its naturally sweet and woody aroma. Our premium-quality Ceylon cinnamon sticks are ideal for baking, cooking, and brewing herbal teas. It not only enhances flavor but also has anti-inflammatory properties, supports heart health, and regulates blood sugar levels.
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Cloves (Laung)
loves are tiny but mighty spices, known for their warm, pungent, and slightly sweet taste. Our high-quality cloves are sun-dried to preserve their strong flavor and essential oils.
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Hing (Asafoetida)
Original price was: ₹25.₹24Current price is: ₹24.Hing, or asafoetida, is a pungent spice known for its powerful umami flavor. Commonly used in Indian dals, curries, and pickles, hing enhances the taste of food and acts as a natural flavor booster.
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Kasuri Methi (Dried Fenugreek Leaves)
Kasuri methi, or dried fenugreek leaves, is an aromatic herb widely used in Indian cooking to enhance the flavor of curries, dals, and flatbreads like methi paratha.
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Oregano
Oregano is a Mediterranean herb known for its robust, slightly peppery flavor. It is a staple in Italian and Mediterranean cuisine, commonly used in pizza, pasta, and salads.
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Whole spices are a favorite of cooks everywhere who like to have the freshest, most vibrant flavor in their foods. Whole spices are great. They usually keep for longer than their ground counterparts, since they lose less oil to the air than ground spices.
