Kasuri Methi (Dried Fenugreek Leaves)
Kasuri methi, or dried fenugreek leaves, is an aromatic herb widely used in Indian cooking to enhance the flavor of curries, dals, and flatbreads like methi paratha.
Showing the single result
End of content
End of content
Dried herbs, as the name suggests are herbs that have been cleaned, sorted and dried in the sun. Dried herbs are more convenient and less expensive than fresh ones. However, one must remember that most herbs take on a different flavour after drying.
