Bay Leaves (Tej Patta)
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Bay leaves are known for their distinctive aroma and earthy flavor, which make them a key ingredient in biryanis, soups, and stews.
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About this item
Bay leaves are known for their distinctive aroma and earthy flavor, which make them a key ingredient in biryanis, soups, and stews. Our high-quality dried bay leaves are carefully selected and sun-dried to retain their fragrance. In addition to culinary uses, bay leaves are rich in essential oils and antioxidants, offering benefits like improved digestion and anti-inflammatory properties. When used in cooking, they release a subtle yet complex taste that elevates any dish
| PRODUCT DETAILS | |
|---|---|
| Type | 70% Viscose, 30% Dried Herb |
| Color | Olive green to brown |
| Type of Crop | Organic/Conventional |
| Properties | Antioxidant-rich, supports digestion |
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